Nadia Arumugam is a food writer, editor, and cookbook author. She writes the Chew On This column for Forbes.com and the Food Explainer column for Slate. Her writing and recipes have appeared in numerous other publications and websites including Saveur, Epicurious, and Gilt Taste. A member of the U.S. Association of Food Journalists, she is also the author of the cookbook Chop, Sizzle & Stir. Born in Malaysia and raised in London, Nadia now lives in New York City with her husband, Peter, and son, Zain.
| SKU | Unavailable |
| ISBN 13 | 9781845978495 |
| ISBN 10 | 1845978498 |
| Title | Chop, Sizzle, & Stir |
| Author | Nadia Arumugam |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland Peters And Small |
| Year published | 2009-03-18 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |