Christmas Cooking by Susan Tomnay
"Christmas Cooking" is a combination of those traditional Christmas recipes that "The Australian Women's Weekly" is famous for, plus a whole lot of new recipes for seafood, ice-cream puddings and fabulous arty drinks. "Christmas Cooking" tells you all you need to know about how to crisp crackling on roast pork, gives several recipes for stuffings for turkey, explains how to make a traditional pudding in a cloth and gives you the best recipe for mince pies you're ever likely to find. There are even some recipes for using leftover turkey, ham and pudding.| SKU | Unavailable |
| ISBN 13 | 9781863963701 |
| ISBN 10 | 1863963707 |
| Title | Christmas Cooking |
| Author | Susan Tomnay |
| Series | The Australian Women's Weekly: New Essentials |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bauer Media Books |
| Year published | 2004-01-01 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |