Cider, Hard and Sweet by Ben Watson
In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different stylesdraft, farmhouse, French, New England, and sparklingand also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados.
Ben Watson is editor-at-large for Chelsea Green Publishing and a longtime supporter and writer about the Slow Food Movement. He lives in Francestown, NH.
| SKU | Unavailable |
| ISBN 13 | 9781581572070 |
| ISBN 10 | 1581572077 |
| Title | Cider, Hard and Sweet |
| Author | Ben Watson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | WW Norton & Co |
| Year published | 2013-10-29 |
| Number of pages | 210 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |