Citrus by Catherine Phipps
Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative?
Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4’s The Food Programme. She is the author of several books, including The Pressure Cooker Cookbook, Citrus, Leaf, Modern Pressure Cooking and Everyday Pressure Cooking.
| SKU | Unavailable |
| ISBN 13 | 9781849499002 |
| ISBN 10 | 1849499004 |
| Title | Citrus |
| Author | Catherine Phipps |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2017-02-09 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |