Ciudad de Mexico by Edson Diaz-Fuentes
An evocative Mexican cookbook, focusing on authenticity and accessibility
[Edson's] passion for his home cuisine shines through in this book, from the vibrant cover through to the final page* The Caterer *
Edson’s guide to Mexico City, the place of his childhood, is packed with misty-eyed reminiscences of street food and family cooking, evocative location photography and travel reportage, not to mention recipe after delicious recipe. * Waitrose Weekend *
Edson’s guide to Mexico City, the place of his childhood, is packed with misty-eyed reminiscences of street food and family cooking, evocative location photography and travel reportage, not to mention recipe after delicious recipe. * Waitrose Weekend *
Edson Diaz-Fuentes was born and raised in Mexico City and lived in New York, London and Oaxaca City. There he spent time in the kitchen of Alejandro Ruiz, at Casa Oaxaca, learning about the diversity of some of Mexico's most treasured ingredients and its slow food cooking techniques. What started off as an idea in New York and later a food stall in Shoreditch, East London, evolved into the critically acclaimed restaurant Santo Remedio in London.
www.edsondiazfuentes.com
| SKU | Unavailable |
| ISBN 13 | 9781784883935 |
| ISBN 10 | 178488393X |
| Title | Ciudad de Mexico |
| Author | Edson Diaz-Fuentes |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2021-06-24 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |