Craig Claiborne is a food critic and author. He was born in Sunflower, Mississippi, and has lived for many years in East Hampton, New York. He is the author of The New York Times Cookbook, Craig Claiborne's Kitchen Primer, and many more. Pierre Franey was the executive chef of the legendary restaurants Le Pavilion and La Cote Basque in New York City and created the 60-Minute Gourmet column in The New York Times.
| SKU | Unavailable |
| ISBN 13 | 9780345295798 |
| ISBN 10 | 034529579X |
| Title | Claiborne Gourmet Diet |
| Author | Craig Claiborne |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ballantine Books |
| Year published | 1981-05-12 |
| Number of pages | 269 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |