Nina Simonds has spent time in Southeast Asia living, studying, and traveling. She has written for a variety of publications, including Gourmet and The New York Times, and is the author of multiple award-winning cookbooks. The New York Times, The Washington Post, and The Boston Globe have all highlighted her website, www.spicesoflife.com, and video blog. Nina Simonds is a Salem, Massachusetts-based writer.
| SKU | Unavailable |
| ISBN 13 | 9781881527329 |
| ISBN 10 | 1881527328 |
| Title | Classic Chinese Cuisine (Paper) |
| Author | Nina Simonds |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Houghton Mifflin |
| Year published | 1994-03-01 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |