Classic Home Cooking from Japan by Asako Yoshida
Opening with Japan's top ten favourite comfort foods-from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot-this cookbook is packed with authentic versions of the dishes that Japanese people eat every day.
"Classic Home Cooking from Japan is a great pick for those interested in homestyle Japanese cuisineAll of the recipes have been developed with the home cook in mind. Most are perfect for weeknights and come together within 30 minutes." --Tara's Multicultural Table blog
Asako Yoshida is one of the best-known culinary authorities in Japan. After studying at several cooking schools, she started teaching full time in 2012. She develops recipes and consults for food corporations and contributes to magazines and books. Her traditional recipes based on classic techniques have a stellar reputation, and her cooking classes are famously impossible to get into because of the long waiting list. You can find out more about Yoshida by visiting her website www.asakoyoshida.com
| SKU | Unavailable |
| ISBN 13 | 9784805315811 |
| ISBN 10 | 4805315814 |
| Title | Classic Home Cooking from Japan |
| Author | Asako Yoshida |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Tuttle Publishing |
| Year published | 2020-06-23 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |