Classic Indian Cookery by Julie Sahni
This cookbook aims to provide complete coverage of Indian cuisine. It introduces the basic spices and ingredients fundamental to Indian food and explains the techniques employed in using them. The cooking principles are well-known and there are plenty of short-cuts with a food processor.| SKU | Unavailable |
| ISBN 13 | 9781898697688 |
| ISBN 10 | 189869768X |
| Title | Classic Indian Cookery |
| Author | Julie Sahni |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 1997-09-30 |
| Number of pages | 560 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |