Classic Indian Vegetarian Cookery by Julie Sahni
This is a collection of vegetarian Indian dishes. The book begins with an explanation of the ingredients, techniques and characteristics of this cuisine, and a description of every classic blend of curry in the Indian tradition. The book then present over 200 recipes in India's repertoire of vegetarian and grain dishes, for example, Malabar coconut and yoghurt braised vegetables, Madras fiery aubergine, lentil and chilli stew, or Coorg-style hot and garlicky black beans with lotus root. To accompany these dishes, the author provides recipes for chutneys, pickles, breads, rice dishes, dals, side dishes, yoghurt salads and condiments. The book also provides recipes for snacks such as fritters, kaftas, kababs, plantain chips and lentil wafers.
Sahni, Julie: -
Julie Sahni is director of Julie Sahni's Indian Cooking School, established in 1973.
| SKU | Unavailable |
| ISBN 13 | 9781898697954 |
| ISBN 10 | 1898697957 |
| Title | Classic Indian Vegetarian Cookery |
| Author | Julie Sahni |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 1998-09-30 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |