Classic Italian Cooking

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Classic Italian Cooking by

A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food

SKU	Unavailable
ISBN 13	9780600605584
ISBN 10	0600605582
Title	Classic Italian Cooking
Condition	Unavailable
Binding Type	Paperback
Publisher	Octopus Publishing Group
Year published	2002-01-15
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable