Classic Preserves by Catherine Atkinson
Discover how to make 140 fabulous jams, jellies, pickles, relishes and chutneys in this beautiful new cookbook. A fresh, bright contemporary design is complemented by 220 stunning photographs and easy-to-follow instructions.Maggie Mayhew is a food writer and home economist who has contributed to a number of national publications. She was previously the Cooking Editor of Home Magazine and the Deputy Food and Wine Editor of Living. She has a large allotment where she grows fresh organic fruit and vegetables all year to utilize in her dishes.
| SKU | Unavailable |
| ISBN 13 | 9780754818144 |
| ISBN 10 | 0754818144 |
| Title | Classic Preserves |
| Author | Catherine Atkinson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2008-10-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |