Classic Recipes From Scotland by Tom Bridge
The recipes in this cookbook are easy to follow and capture the essenceof Scottish cuisine. Many can be found on the menu in high-class'gastro pubs', restaurants and hotels throughout Britain. Bridge offersa chance to bring these dishes into the home and rediscover the best ofScotland's culinary cuisine along the way. Over 12 mouth-wateringchapters, Bridge covers every detail, from making the stock, sauces andsoups to the secret of making perfect marmalade. Classic game recipesfrom all over Scotland are also featured, with essential ingredientsincluding the finest Aberdeen Angus beef, smoked meats from the Isle ofIslay, Ayrshire pork, Orkney lamb, and fish and seafood from Loch Fyne,Moray, Fife, Orkney and the Outer Hebrides. Elsewhere, Tom gives amaster class in the art of pastries and pies, including small muttonpies traditionally dubbed 'tuppenny struggles', Ayrshire pork pies,game pies, Forfar bridies and the famous Teviotdale pie.Whisky is neverout of place in a cookery book and here it is intrinsic to Bridge'ssweet puddings and desserts. The Scots love of baked goods like bread,biscuits and cakes comes to the fore in the chapters covering thesefoods. Classic Recipes from Scotlandalso contains over 150 website addresses, which will enable readers to obtain the Scottish produce used in many of the recipes direct frommail-order suppliers.
"'His love of food shines through the 12 chapters as he gives practical advice on cooking a wide range of delicious dishes while offering entertaining facts and stories behind the featured recipes accompanied by a lavish selection of photographs to whet the appetite and vividly represent the landscapes from which many of the ingredients are sourced'" Greenock Telegraph "'One of the most fascinating aspects of the book is the author's inclusion of recipes from the past'." -- Tom Kyle Daily Mail "'Tom not only provides a wonderful collection of recipes, he gives the dishes history and recipes from centuries ago'." Ormskirk Advertiser "'His recipes are easy to follow'." Belfast News "'Mouthwatering'." -- Janet Devlin
Award-winning master chef Tom Bridge has worked in some of theworld'sfinest hotels and has cooked for a variety of celebrities.
| SKU | Unavailable |
| ISBN 13 | 9781840189438 |
| ISBN 10 | 1840189436 |
| Title | Classic Recipes From Scotland |
| Author | Tom Bridge |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Transworld Publishers Ltd |
| Year published | 2005-08-04 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |