Classic Scots Cookery by Catherine Brown
Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities.Catherine Brown is a Romance Languages Associate Professor at the University of Michigan.
| SKU | Unavailable |
| ISBN 13 | 9781903238400 |
| ISBN 10 | 1903238404 |
| Title | Classic Scots Cookery |
| Author | Catherine Brown |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Neil Wilson Publishing |
| Year published | 2004-03-08 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |