The Classical Cookbook
The Classical Cookbook
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The Classical Cookbook by Andrew Dalby
This cookbook explores the food of the Mediterranean world in ancient times, from 750 BC to AD 450. The book contains a selection of 50 recipes with translations of the original recipes and versions for the modern cook. All types of food are represented, allowing the cook to recreate the varied diet of the classical world, from the banquets of the rich to the simple meals of soldiers, farmers and slaves. The recipes include terrine of asparagus, sweet wine cakes, olive relish and toronaean shark. The book is illustrated throughout with scenes from wall paintings, mosaics and vases.| SKU | Unavailable |
| ISBN 13 | 9780714122083 |
| ISBN 10 | 0714122084 |
| Title | The Classical Cookbook |
| Author | Andrew Dalby |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | British Museum Press |
| Year published | 1996-06-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |