Cleaving by Julie Powell

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Cleaving by Julie Powell

The author spent a year cooking her way through Julia Child's impossible "Mastering the Art of French Cooking". Her experiences were recorded in the book and film "Julie and Julia". But what she did next took even adventurous Julie by surprise. This title tells her story.
Since her year spent cooking her way through Julia Child's Mastering the Art of French Cooking, recounted in Julie & Julia, Julie Powell's mind has turned to meatCleaving follows Powell as she learns to butcher, and the process is inspired by, and dovetails with, a personal story - this time of her overcoming an affair that threatens her marriage. Pleasures of the flesh, indeed * Vogue *
Powell's hectic, confiding style is the literary equivalent of a girly evening of dirty gossip over a bottle or five of Sauvignon blanc...her narrative is vivid, well-structured, intense and moving * Daily Mail *
A remarkable confessional of butchery and adultery * Harper’s Bazaar *
Highly readable . . . beautiful writing, effortlessly filling pages with virtuoso descriptions of animal slaughter and human travail * Sunday Times *
After a misspent youth involving dead-end jobs and questionable decisions, Julie Powell, author of Julie & Julia: My Year of Cooking Dangerously, has found her calling as a writer-cum-butcher. She lives in Long Island City, Queens, when she isn't in Kingston, NY, cutting up animals.
SKU Unavailable
ISBN 13 9780141041957
ISBN 10 0141041951
Title Cleaving
Author Julie Powell
Condition Unavailable
Binding Type Paperback
Publisher Penguin Books Ltd
Year published 2010-08-05
Number of pages 304
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.