Cocina de Andalucia by Mara Sevilla
Discover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, written with care and attention using the best ingredients.A collection of mouth-watering Andalucian dishes - National Geographic Traveller Food magazine
Glorious in every respect - Orlando Murrin
María José Sevilla is a Spanish cook and writer who is an expert in Hispanic gastronomy and viticulture. She has written a number of books and is a member of the British Guild of Food Writers, and a member of the Grand Order of Wine Knights (the highest recognition of experts in the field). She holds the Diploma of The Wine and Spirit Education Trust and won the Glenfiddich award in 1992.
| SKU | Unavailable |
| ISBN 13 | 9781788795876 |
| ISBN 10 | 1788795873 |
| Title | Cocina de Andalucia |
| Author | Mara Sevilla |
| Series | Cucina Cookbooks |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2024-04-16 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |