Cocktail Cookbook by Oskar Kinberg
The Cocktail Cookbook shows you how to incorporate food ingredients into some very modern cocktails. From bananas and grapes to olive oil and peas, simple larder ingredients are transformed into exciting, delicious drinks by master barman Oskar Kinburg.
Featured in their 10 Best Christmas Cookbooks 'Although this is not specifically a Christmas book, it is a very useful one to have to hand during the festive period' * The Independentco.uk *
'soon-to-be bartender's bible' * Absolutley magazine *
'will encourage home drinks-makers to raid the larder for their alcoholic creations' * Mr Porter *
'soon-to-be bartender's bible' * Absolutley magazine *
'will encourage home drinks-makers to raid the larder for their alcoholic creations' * Mr Porter *
Oskar Kinberg is co-owner of Michelin-starred Dabbous and manager of basement bar Oskar's Bar. Prior to opening Dabbous, Oskar was bar manager at The Cuckoo Club, a leading private members' club in Piccadilly. In Oskar's Bar, he presides over a menu of classic and modern cocktails using homemade syrups and infusions. Many of the cocktails change with the seasons, and he uses fresh ingredients (from marjoram to mÄnuka) in new and exciting ways.
| SKU | Unavailable |
| ISBN 13 | 9780711238282 |
| ISBN 10 | 0711238286 |
| Title | Cocktail Cookbook |
| Author | Oskar Kinberg |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2016-10-06 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |