Coconut. Ginger. Shrimp. Rum. by Brigid Washington
Enjoy these savory, sweet, and always authentic edible treasures.
Brigid Washington is a chef and journalist. She was Editor-in-Chief of the Culinary Institute of America monthly publication, La Pappillote, for whom she continues to write on a project basis. Raised in Trinidad and Tobago with the food and spirit of the West Indian table, but Brigid’s first language is modern American food, focusing on vegetables prepared in new and innovative ways.
| SKU | Unavailable |
| ISBN 13 | 9781510714939 |
| ISBN 10 | 1510714936 |
| Title | Coconut. Ginger. Shrimp. Rum. |
| Author | Brigid Washington |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Skyhorse Publishing |
| Year published | 2017-04-13 |
| Number of pages | 152 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |