Cognitive Cooking with Chef Watson by Ibm

The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world. Established in 1975, ICE offers award-winning 8 to 13 month career training programs in Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management with more than 11,000 graduates and successful alumni who are leaders in the industry. ICE offers continuing education for professional development, hosts more than 600 special events, and has one of the world's largest recreational cooking, baking and wine programs with more than 25,000 students annually. In 2015, marking the school's 40th anniversary, ICE will move to a new, transformative 74,000 sq. ft. facility at Brookfield Place in Lower Manhattan, designed for inspiration, creativity and community. Visit us at ice.edu or join us @iceculinary to Find your culinary voice.