Cold Canning by Bruce Weinstein
A food preservation bible for the modern cook, with 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer-no hot water processing required
BRUCE WEINSTEIN and MARK SCARBROUGH are the authors of the bestselling Instant Pot Bible series of cookbooks, among more than thirty-five others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won a 2015 IACP Award, and were the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Eating Well, Fine Cooking, and Cooking Light. They host a weekly podcast and a TikTok channel called "Cooking with Bruce & Mark." They live in rural Connecticut.
| SKU | Unavailable |
| ISBN 13 | 9780316577977 |
| ISBN 10 | 0316577979 |
| Title | Cold Canning |
| Author | Bruce Weinstein |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Voracious |
| Year published | 2025-07-29 |
| Number of pages | 448 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |