Collins Gem Food for Microwaving by Lorna Rhodes
In combination with the freezer, the microwave has revolutionized the cooking of food in the home. This book describes cooking methods for foods and the nutritional changes that take place when food is microwaved, thus giving the reader information for maintaining a healthy diet while saving time and energy preparing food. The book covers cookery terms relevant to microwave technology, and describes the special equipment required for use in the microwave. The introduction and appendices explain how the microwave works, the special cooking techniques required and safety and maintenance advice.| SKU | Unavailable |
| ISBN 13 | 9780004589909 |
| ISBN 10 | 0004589904 |
| Title | Collins Gem Food for Microwaving |
| Author | Lorna Rhodes |
| Series | Collins Gems |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1992-03-12 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |