The Complete Book of Food Combining by Jan Dries
The authors argue that food combining will help acid indigestion, food allergies and other eating complaints. They show how to make the most of the foods eaten by providing explanations of the scientific and physiological principles that lie behind food combining, as well as 200 vegetarian recipes.| SKU | Unavailable |
| ISBN 13 | 9781862042391 |
| ISBN 10 | 186204239X |
| Title | The Complete Book of Food Combining |
| Author | Jan Dries |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2001-05-21 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |