Paul Bocuse has held three Michelin stars since 1965.
Hubert Delorme and Vincent Boue teach culinary techniques in Brittany, France.
Clay McLachlan s photographs have been featured in Eric Kayser s Sweet and Savory Tarts and in Food and Wine.
Hubert Delorme and Vincent Boue teach culinary techniques in Brittany, France.
Clay McLachlan s photographs have been featured in Eric Kayser s Sweet and Savory Tarts and in Food and Wine.
| SKU | Unavailable |
| ISBN 13 | 9782080421937 |
| ISBN 10 | 208042193X |
| Title | The Complete Book of French Cooking |
| Author | Paul Bocuse |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Editions Flammarion |
| Year published | 2023-09-07 |
| Number of pages | 544 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |