The Complete Cook's Encyclopedia of Spices
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The Complete Cook's Encyclopedia of Spices by Sallie Morris Lesley Mackley
Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an expert reference guide to spices and spice mixtures and pastes.,
Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries. She has travelled extensively through Thailand, Myanmar, India and Indonesia, and has written several books, including Cooking with Herbs and Spices and Taste of Indonesia.Lesley Mackley trained as a home economist and began her career working for the importers of Le Creuset cookware. She has written a number of cookery books on a variety of subjects and is a consultant to a herb and spice company.
| SKU | Unavailable |
| ISBN 13 | 9781840388183 |
| ISBN 10 | 1840388188 |
| Title | The Complete Cook's Encyclopedia of Spices |
| Author | Sallie Morris Lesley Mackley |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2017-05-19 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |