The Complete Cookbook for Young Scientists by America's Test Kitchen Kids America's Test Kitchen Kids

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The Complete Cookbook for Young Scientists by America's Test Kitchen Kids America's Test Kitchen Kids

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The Complete Cookbook for Young Scientists by America's Test Kitchen Kids America's Test Kitchen Kids

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.

Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
America's Test Kitchen has been teaching home cooks how to be successful in the kitchen for 25 years. The mission of America's Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. To learn more about our kid-tested and kid-approved books, Young Chefs' Club subscription box program, website, podcast, and more, visit www.americastestkitchen.com/kids.
Chad Chenail is the producer and writer of Mystery Recipe, an America's Test Kitchen Kids podcast, where Mitsy was born! Prior to his work at America's Test Kitchen, he helped start the Girl Tales podcast and worked on Gimlet Media's Chompers. He strives to create inclusive, creative, and kind children's media. This is his first picture book.

Gabi Homonoff is an illustrator and graphic designer at America's Test Kitchen Kids. She earned her BFA in graphic design with a minor in art history from Northeastern University, and originally illustrated Mitsy for the America's Test Kitchen Kids' Young Chefs' Club subscription program. This is her first picture book.

SKU Unavailable
ISBN 13 9781948703666
ISBN 10 1948703661
Title The Complete Cookbook for Young Scientists
Author America's Test Kitchen Kids America's Test Kitchen Kids
Series Young Chefs Ser
Condition Unavailable
Binding Type Hardback
Publisher America's Test Kitchen
Year published 2021-09-28
Number of pages 240
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.