Complete Cookery Course by Delia Smith
Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.| SKU | Unavailable |
| ISBN 13 | 9780563165354 |
| ISBN 10 | 0563165359 |
| Title | Complete Cookery Course |
| Author | Delia Smith |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1982-10-01 |
| Number of pages | 711 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |