The Complete Cookery Manual by Anthony O'reilly
This book has been written to provide the catering student with everything he or she needs to know in one book. It is also up-to-date in its coverage of the theory and practice of food preparation for NVQ levels 1, 2 and 3. Furthermore, it provides a range of European, ethnic and vegeterian recipes, and includes a section on what to do if things go wrong. It is aimed at students preparing for careers in the catering industry and taking City & Guilds BTEC schemes ranging across NVQ levels 1-3.| SKU | Unavailable |
| ISBN 13 | 9780273033875 |
| ISBN 10 | 0273033875 |
| Title | The Complete Cookery Manual |
| Author | Anthony O'reilly |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pearson Education Limited |
| Year published | 1993-04-29 |
| Number of pages | 608 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |