The Complete Cookery Year by Gary Rhodes
Shows us how to choose and use the very best home produce for delicious recipes all year round. This work brings together the recipes from "Spring into Summer and Autumn into Winter" and also offers you 90 seasonal recipes. It contains 12 monthly features in which the author focuses on a particular ingredient that is at its best.
There is now no finer propagandist for British food * Independent *
Devised with customary rigour.. Rhodes is the master of invention * The Times *
A serious and passionate ambassador of British food * Times Magazine *
Devised with customary rigour.. Rhodes is the master of invention * The Times *
A serious and passionate ambassador of British food * Times Magazine *
Gary Rhodes is one of Britain's best loved chefs. In 1996, he was presented with the prestigious CATEY award, the catering industry's equivalent to an Oscar, for helping to revive British cookery and his total dedication to the industry. Gary has achieved and maintained Michelin stars at many of his restaurants to date and currently runs several successful establishments in London. He has made over nine television series for the BBC and has written over ten bestselling books, including the award-winning New British Classics. One of Gary's top priorities is to continue his work on reintroducing cookery classes into schools on a compulsory basis.
| SKU | Unavailable |
| ISBN 13 | 9780563493754 |
| ISBN 10 | 0563493755 |
| Title | The Complete Cookery Year |
| Author | Gary Rhodes |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 2006-09-07 |
| Number of pages | 312 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |