The Complete Guide to Baking by Rodolphe Landemaine
A bumper baking book offering a true masterclass in classic techniques
Rodolphe Landemaine is a baker and pastry chef who has worked with some of France's leading patissiers and restaurants, including Ladurée (alongside Pierre Hermé), Paul Bocuse in Lyon, Lucas Carton and the Bristol Hotel.
| SKU | Unavailable |
| ISBN 13 | 9781743793398 |
| ISBN 10 | 1743793391 |
| Title | The Complete Guide to Baking |
| Author | Rodolphe Landemaine |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2017-09-01 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |