The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
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Katie Letcher Lyle, author of nearly twenty books, including The Wild Berry Book, is an award-winning chef. Her wild food essays have featured in Americana, Country Journal, and Blue Ridge Country, among other publications. She was a food columnist for the Roanoke Times for seven years.
| SKU | Unavailable |
| ISBN 13 | 9781592282883 |
| ISBN 10 | 1592282881 |
| Title | The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts |
| Author | Katie Letcher Lyle |
| Series | Complete Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Rowman & Littlefield |
| Year published | 2004-04-01 |
| Number of pages | 195 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |