Complete Guide to Home Canning and Preserving
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Complete Guide to Home Canning and Preserving by U S Dept Of Agriculture
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.The DEPARTMENT OF AGRICULTURE's panel of professionals includes farm management experts, state farm advisers, agricultural economists, and the former Secretary of Agriculture. CHRISTINE WOODSIDE is a freelance editor and writer whose work has appeared in publications such as The New York Times, the Christian Science Monitor, Backpacker, Yankee, Woman's Day, and Publishers Weblog. Energy Independence (Lyons Press) is her other book. She and her husband, Nat Eddy, traveled the entire Appalachian Trail in 1987.
| SKU | Unavailable |
| ISBN 13 | 9781607960232 |
| ISBN 10 | 1607960230 |
| Title | Complete Guide to Home Canning and Preserving |
| Author | U S Dept Of Agriculture |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | www.bnpublishing.com |
| Year published | 2008-10-09 |
| Number of pages | 172 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |