The Complete Guide to Sausage Making by Monte Burch
With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including: Bratwurst Bologna Pepperoni Salami Liver Smoked sausages And much more! With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.Since the 1950s, Monte Burch has been trapping and tanning, as well as writing about the outdoors for the past four decades. Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys, Field Dressing and Butchering Deer, and Field Dressing and Butchering Rabbits, Squirrels, and Other Small Game are among his many magazine articles and books. He lives on a farm in the Missouri Ozarks, where he practices trapping and tanning.
| SKU | Unavailable |
| ISBN 13 | 9781616081287 |
| ISBN 10 | 1616081287 |
| Title | The Complete Guide to Sausage Making |
| Author | Monte Burch |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Skyhorse Publishing |
| Year published | 2011-03-24 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |