The Complete Idiot's Guide to Fermenting Foods
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The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon
- This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them- Includes over 100 delicious recipes for all types of fermentations
Wardee Harmon resides in Idaho's Boise area with her husband and children. At www.traditionalcookingschool.com, she gives online classes in fermentation, traditional cooking, sourdough, cultured dairy, and cheese-making.
| SKU | Unavailable |
| ISBN 13 | 9781615641505 |
| ISBN 10 | 1615641505 |
| Title | The Complete Idiot's Guide to Fermenting Foods |
| Author | Wardeh Harmon |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Alpha Books |
| Year published | 2012-04-03 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |