The Complete Illustrated Guide to Japanese Cooking
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The Complete Illustrated Guide to Japanese Cooking by Sachiyo Harada
100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
Sachiyo Harada was born in Hokkaido, Japan, and graduated from the Ferrandi school in Paris. She has worked in several top restaurants and as a food stylist, cookbook author, and writer for the Gourmet section of Madame Figaro Japan. She also runs culinary workshops and cooking classes in Paris and Tokyo.
| SKU | Unavailable |
| ISBN 13 | 9781958417911 |
| ISBN 10 | 1958417912 |
| Title | The Complete Illustrated Guide to Japanese Cooking |
| Author | Sachiyo Harada |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant US |
| Year published | 2025-03-11 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |