The Complete Nose to Tail by Fergus Henderson
Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography
A cult masterpiece * Anthony Bourdain *
A fantastic book, wonderful stories with nostalgic and inspiring recipes - an essential book for honest cooks * Jamie Oliver *
His cooking and recipes are a joy * Nigel Slater *
This is an unbeatable collection of recipes * Telegraph *
Masterly -- Fay Maschler * Evening Standard *
A volume to treasure and adore -- Tom Parker Bowles * Mail on Sunday *
A glutinous compendium of classic recipes.. eccentric photographs add a frisson of fun * Independent *
A fantastic book, wonderful stories with nostalgic and inspiring recipes - an essential book for honest cooks * Jamie Oliver *
His cooking and recipes are a joy * Nigel Slater *
This is an unbeatable collection of recipes * Telegraph *
Masterly -- Fay Maschler * Evening Standard *
A volume to treasure and adore -- Tom Parker Bowles * Mail on Sunday *
A glutinous compendium of classic recipes.. eccentric photographs add a frisson of fun * Independent *
Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 before two years later starting St. John, which is on the S. Pellegrino World's 50 Best Restaurants list. Fergus continues to develop projects in the principle of Nose to Tail eating.
| SKU | Unavailable |
| ISBN 13 | 9781408809167 |
| ISBN 10 | 1408809168 |
| Title | The Complete Nose to Tail |
| Author | Fergus Henderson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2012-10-11 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |