The Complete Slow Cooking for Two Cookbook by Linda Larsen

The Complete Slow Cooking for Two Cookbook by Linda Larsen

Two People, One Appliance, No Freezer Full of Leftovers Twosomes who share a kitchen-but not the desire to spend all day in it-face a quandary: buy cheap but unhealthy takeout or sink time into preparing whole foods meals that they're likely to end up eating for days and days. With this cookbook, a third option is now on the table-er, countertop: good-for-you slow cooker meals that save hours and are portioned precisely for duos. Think slow cookers are only for soups and stews? Let Linda Larsen, master of the slow cooker, introduce you to the best of the best slow cooker recipes for all kinds of meals, from tender meats to seasoned vegetables to breakfasts, and more. In addition, you'll find: -10 must-know do's and don'ts of slow cooking -A guide to the meats that are best for slow cooking -Tips for converting a stove-top recipe to the slow cooker -The reasons why heavy-duty aluminum foil is a slow cooker's best friend -Recipes for 3- or 31/2-quart slow cookers that include prep and cook times; nutritional information; and labels that highlight gluten-free, soy-free, nut-free, vegetarian or vegan meals Now go ride that tandem bike and let your slow cooker take care of dinner. Recipes include: Bone Broth, Chicken Stew with Gnocchi, Cuban Pork and Black Beans, Mussels with Tomato Curry, Mexican Lasagna, Chocolate-Cherry Lava Cake, and more

Linda Larsen (Northfield, MN) has a bachelor's degree in food science and nutrition and is a cookbook author and home economist who specializes in nutrition-based, healthful, slow-cooker, and quick-and-easy recipes. Larsen has been interviewed by the Wall Street Journal for articles on food trends and holiday cooking, and her recipes have appeared in the Quick and Easy issue of Good Housekeeping. She focused on food safety, accommodating allergies and visitors' preferences, as well as low-cost party meals. She graduated from St. John's University with a bachelor's degree in biology. Olaf College and the University of Minnesota, where she earned a bachelor's degree in food science and nutrition with honors.

SKU	Unavailable
ISBN 13	9781942411192
ISBN 10	1942411197
Title	The Complete Slow Cooking for Two Cookbook
Author	Linda Larsen
Condition	Unavailable
Binding Type	Paperback
Publisher	Sonoma Press
Year published	2015-09-15
Number of pages	266
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.