The Complete Venison Cookbook by Jr
With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.| SKU | Unavailable |
| ISBN 13 | 9780937552704 |
| ISBN 10 | 0937552704 |
| Title | The Complete Venison Cookbook |
| Author | Jr |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quail Ridge Press |
| Year published | 1996-09-01 |
| Number of pages | 420 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |