The Connoisseur's Guide to Chocolate by Chantal Coady
Showcasing the very finest chocolates in the world, this guide analyses each chocolate in detail. Giving details of the seasonal specialities and availability, it helps you learn the secrets behind the art of couverture and its effect on the taste and texture of fine chocolate, so that you can appreciate chocolate truffles and other delicacies.
Chantal Coady is the proprietor of Rococo, one of London's finest chocolate shops, which she founded in 1983. In 1991 she established the Chocolate Society, which is dedicated to promoting interest in fine handmade chocolates. Chantal is such a purist about chocolate that you can frequently find her deep in the jungles of South America in hot pursuit of the ultimate cocoa bean.
| SKU | Unavailable |
| ISBN 13 | 9781845431457 |
| ISBN 10 | 1845431456 |
| Title | The Connoisseur's Guide to Chocolate |
| Author | Chantal Coady |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 2007-02-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |