The Contemporary African Kitchen by Alexander Smalls
Experience Africas vibrant food culture with 120 recipes from the continents most exciting culinary voicesPraise for Alexander Smalls:
‘Smalls throws some of the city’s most mythologized dinner parties, positioning him as a grandfather of New York’s Black culture’ – Eater
‘Over a career in food surpassing 25 years, Smalls has garnered accolades and a loyal following for his genre-defining (and -defying) restaurants and cookbooks.’ – Food & Wine
Alexander Smalls is a James Beard Award-winning chef, author, and restaurateur. He was the co-owner of Harlem restaurants The Cecil and Minton’s, and the founder of the world’s first African food hall, Alkebulan in Dubai, which showcases the food and culture of Africa. He is also a world-renowned opera singer and the winner of both a Grammy and Tony Award. He lives in New York City.
Nina Oduro is an entrepreneur, writer, and inclusion strategist. As co-founder and CEO of Dine Diaspora, she connects people and brands to African diaspora food culture. She was named a 2020 Change-maker in Washington, D.C.’s Food System by Washington City Paper, and ‘Top 30 under 30’ honoree by Future of Ghana.
| SKU | Unavailable |
| ISBN 13 | 9781838668457 |
| ISBN 10 | 1838668454 |
| Title | The Contemporary African Kitchen |
| Author | Alexander Smalls |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Phaidon Press Ltd |
| Year published | 2024-10-10 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |