The Convenience Cook by Judith Finlayson

The Convenience Cook by Judith Finlayson

How to make delicious meals from prepared convenience foods.

Create sensational family meals that taste like they were made from scratch, yet actually use convenience foods -- canned, frozen, bagged, boxed, or from a jar. For soul-satisfying weekday meals to decadent desserts, all you need are common and convenient supermarket ingredients. With the 125 recipes in The Convenience Cook, managing mealtime has never been easier.

Take a can of salmon and create an inspired Thai-Style Curry, simply by adding some coconut milk and a few pantry ingredients. Create an Easy Shepherd's Pie by using convenience foods like ground beef, canned beef broth and frozen hash brown potatoes. A dozen recipes use one of the most commonly available convenience foods: chicken. When kids need a quick treat, simply unwrap the crescent roll dough, add some applesauce, dried cranberries, a little sugar and cinnamon and presto you have an easy and delicious Apple Cranberry Pan Dowdy.

Included is a listing of pantry staples and lots of helpful tips, techniques and imaginative variations for each recipe.

Judith Finlayson is a cuisine writer who has written nine cookbooks. She currently resides in Toronto, Ontario, Canada.