Cook's Book of Sauces
Cook's Book of Sauces
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Cook's Book of Sauces by Christine France
Over 100 delicious classic and contemporary sauce recipes and how to make them - shown in more than 500 colour photographs. The secrets of successful sauce-making revealed, with easy-to-follow step-by-step techniques throughout
Christine France has worked as Deputy Cookery Editor of Good Housekeeping and Cookery Editor of Womans Realm, and as a contributor to BBC Good Food. She has written over 30 books, as well as food features for magazines, newspapers, radio and television.
| SKU | Unavailable |
| ISBN 13 | 9781844766468 |
| ISBN 10 | 1844766462 |
| Title | Cook's Book of Sauces |
| Author | Christine France |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2008-10-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |