The Cook's Encyclopedia of Bread by Christine Ingram
This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.| SKU | Unavailable |
| ISBN 13 | 9780754803669 |
| ISBN 10 | 075480366X |
| Title | The Cook's Encyclopedia of Bread |
| Author | Christine Ingram |
| Series | Cook's Encyclopedia |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 1999-11-27 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |