The Cook's Encyclopedia of Chicken by Linda Fraser

  •
1 1

The Cook's Encyclopedia of Chicken by Linda Fraser

Checking stock...
Checking stock...

Part of Cook's Encyclopedia series

The feel-good place to buy books
  • Free UK delivery over £5
  • 20% off preloved books right now when you join +Plus
  • Buying preloved emits 46% less CO2 than new
  • Give your books a new home - sell them back to us!

The Cook's Encyclopedia of Chicken by Linda Fraser

The "Cook's Encyclopedia" series focuses on individual ingredients, and provides new taste combinations as well as classic recipes. This title focuses on chicken.

You might also like

SKU Unavailable
ISBN 13 9780754806158
ISBN 10 0754806154
Title The Cook's Encyclopedia of Chicken
Author Linda Fraser
Series Cook's Encyclopedia
Condition Unavailable
Binding Type Paperback
Publisher Anness Publishing
Year published 2000-07-01
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Customers who bought this item also bought