The Cook's Guide to Wholefoods by Graimes Nicola
How to choose, store and use vegetables, fruits, herbs, cereals, pulses, grains, seeds and dairy produce, with a full visual directory for healthy cooks.Nicola Graimes is a former editor of Vegetarian Living magazine and an award-winning cuisine writer. Her works include The Best 100 Recipes for a Healthy Lunchbox, The Big Book of Wok, The Big Book of Low-Carb Recipes, The New Vegetarian Kitchen (which was named one of OFM's Top 50 Cookbooks of the Year), and Veggienomicsfor Nourish.
| SKU | Unavailable |
| ISBN 13 | 9781846819049 |
| ISBN 10 | 1846819040 |
| Title | The Cook's Guide to Wholefoods |
| Author | Graimes Nicola |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2016-12-31 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |