Cook without a Book: Meatless Meals
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Cook without a Book: Meatless Meals by Pam Anderson
There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or evenpartly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses--so readers can craft a rewarding dish exactly to their personal tastes.
Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook
without a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious.
PAM ANDERSON is the author of The Perfect Recipe for Losing Weight and Eating Well, as well as the best-selling Perfect Recipes for Having Guests Over and The Perfect Recipe, which won an IACP Award. She is a contributing editor to Fine Cooking and Runner's World and writes a monthly culinary piece for USA Weekend. She is the former executive editor of Cook's Illustrated and conducts culinary seminars all over the country, as well as appearing on TV and radio frequently.
| SKU | Unavailable |
| ISBN 13 | 9781605291765 |
| ISBN 10 | 1605291765 |
| Title | Cook without a Book: Meatless Meals |
| Author | Pam Anderson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rodale Press |
| Year published | 2011-10-25 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |