Cooked to Perfection by Anne Willan
This recipe book gives precise definitions of the correct states of readiness and cooking for over 150 types of ingredient and preparation - and each is illustrated in commissioned photographs. The book is intended to provide easy, solutions and useful hints for resolving problems in the kitchen.| SKU | Unavailable |
| ISBN 13 | 9781899988464 |
| ISBN 10 | 1899988467 |
| Title | Cooked to Perfection |
| Author | Anne Willan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 1997-10-24 |
| Number of pages | 320 |
| Prizes | Winner of Jeremy Round Award 1998 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |