Cooking Alone by Kathleen Le Riche
Supper for one? Whether you're a career girl, eccentric bedsitter or wild bachelor, this witty gem is the essential guide to dining in solitude (with a new foreword by Bee Wilson).Kathleen Le Riche is the author of Cooking Alone, Cooking From Scratch, and Cooking for a Party, which were published by Faber from the 1950s onwards.
Bee Wilson is a prize-winning food writer and historian. Her books include Consider the Fork: A History of How We Cook and Eat and, most recently, First Bite: How We Learn to Eat. In 2016, she won the food writer of the year award from The Guild of Food Writers for her journalism.
| SKU | Unavailable |
| ISBN 13 | 9780571365791 |
| ISBN 10 | 0571365795 |
| Title | Cooking Alone |
| Author | Kathleen Le Riche |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Faber & Faber |
| Year published | 2021-01-07 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |