Cooking Basics For Dummies by Bryan Miller

Cooking Basics For Dummies by Bryan Miller

Basic tools, techniques, and recipes for creating easy, delicious meals It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience.. Cooking Basics For Dummies digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook. This hands-on guide shows you the fun and easy way to prepare meals all your guests and family members will love, from die-hard vegetarians to the most passionate meat eaters. Fun, tasty, and easy recipes the whole family will enjoy for every occasion Covers grilling, slow cooking, pressure cooking, roasting, and sautŽing Considerations for vegetarians, special diets, and sustainable dishes with flavor and pizzazz With the help of Cooking Basics For Dummies, you'll be able to handle boiling, poaching, steaming, braising, grilling, and so much more like a master.

Bryan Miller is a food and feature writer covering restaurants and dining trends all over the world.

Marie Rama is an independent food, beverage, and media consultant.

Eve Adamson is the coauthor of The Mediterranean Diet.

SKU	Unavailable
ISBN 13	9780470913888
ISBN 10	0470913886
Title	Cooking Basics For Dummies
Author	Bryan Miller
Condition	Unavailable
Binding Type	Paperback
Publisher	John Wiley & Sons Inc
Year published	2011-01-11
Number of pages	456
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable