Cooking Basics For Dummies by Marie Rama
Get started cooking now with Cooking Basics For Dummies, 5 th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5 th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time.Bryan Miller is a food and wine writer and a former restaurant critic for The New York Times. He has written and cowritten 11 books. Marie Rama grew up in the restaurant business surrounded by a large family of food professionals and entrepreneurs and has worked in various areas in the industry.
| SKU | Unavailable |
| ISBN 13 | 9781118922316 |
| ISBN 10 | 111892231X |
| Title | Cooking Basics For Dummies |
| Author | Marie Rama |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2014-11-01 |
| Number of pages | 464 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |